NOT KNOWN FACTS ABOUT BUY WHEAT GLUTEN FLOUR

Gold Medal and Pillsbury all-purpose flours blend tough and smooth wheats, yielding a mid-range protein standard of all-around 10 to 11%—ideal for cookies, pancakes, and pie dough, but additionally capable of producing a passable loaf of bread. White Lily utilizes soft wheat and it has around 9% protein, rendering it closer in protein content mat